Polenta is a typical dish from the north of Italy, based on maize or corn meal. Its best eaten in winter, served on it’s own or with stewed or slow-cooked meat, game, typical sauces, cheese or cod. Methd (6 people) Bring the water to the boil in a large pot, add salt and mix in the …
The literal translation in English is “hot sauce” and it is one of the most typical dishes of the traditional Piedmentese cuisine, slow-cooked in a terracotta pot, it is made with oil, garlic and anchovies as a sauce for vegetable dishes-roast peppers-“cardi” (edible thistle) flan – or as a main course served as a dipping …
This is an easy to prepare, light and delicious typical piedmontese dish, usually served as a starter. Method Mix all the condiments, salt and freshly milled pepper, in a bowl with the juice of half a lemon and a roughly chopped clove of garlic (that can be removed later) or finely crushed Whisk the sauce …